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Basic knowledge of boutique coffee the allusions of public beans and mother beans

Basic knowledge of boutique coffee the allusions of public beans and mother beans

Many friends who came back from Southeast Asia talked about coffee and talked about the vocabulary of public beans and mother beans. After looking up the information, Kirin found that it was what we call flat beans and round beans (Pea Berry and Flat Bean). Secondly, you can also learn about the part of beans divided by the green circle-- Pea Berry and Flat Bean. Through the usual understanding, we must know.

2015-06-05
Main points of knowledge of coffee brewing: skills of using siphon pot and analysis of common misunderstandings

Main points of knowledge of coffee brewing: skills of using siphon pot and analysis of common misunderstandings

Many people like the siphon pot because of its elegant utensils and operation, as well as the tuning of the chemical experiment, watching the magical process of hot water rising slowly from the bottom pot, and every step is in the hands of the maker. Siphon coffee has a strong appreciation and performance when it is made, even if people who do not have much contact with coffee usually have a good impression when watching the production.

2015-12-29
Common roasting methods of coffee beans General knowledge of fine coffee

Common roasting methods of coffee beans General knowledge of fine coffee

Coffee roasting, hundreds of years of history in the past, people do not have these scientific tools, and finally want to determine how to heat the whole exothermic reaction? Simply, all of this will be used to determine the appearance and high-temperature baking process. The roasting process can be divided into four stages: bean steaming 1 training stage: 00 10 minutes; beans-140C, which is the most important endothermic reaction process of coffee and will be expanded in a slow period.

2015-01-27
Coffee common sense Italian coffee course study

Coffee common sense Italian coffee course study

Whether it was then or now, people who had the ability to train how to fully master the Espresso machine or the bean grinder and make full use of its functions to brew high-quality espresso were rare in Japan. Therefore, most of us could only rely on what they saw and heard, similar imitation, and continuous exploration to enhance their skills. Because they were in such a state, even if I

2015-04-23
Boutique Coffee Common sense the ideal time for grinding coffee

Boutique Coffee Common sense the ideal time for grinding coffee

The props for grinding coffee beans are called grinders. The task of grinding roasted coffee beans into powder is called crushing. It is said that Beethoven grinds 60 coffee beans into a mill every morning and then brews coffee while grinding coffee while enjoying its aroma and then excitedly experiencing its fun coffee beans. Those dark brown beans seem ordinary, but they have a lot of knowledge at all stages.

2014-12-15
Basic knowledge of boutique coffee how to make a good cup of coffee

Basic knowledge of boutique coffee how to make a good cup of coffee

1. The blending of raw beans requires the use of a characteristic coffee bean to avoid the appearance of food beans with similar flavor. Choose raw beans from the treatment methods such as washing or drying; as well as the origin of coffee beans; each place of origin will be different in its taste; and then there are neutral beans that are more balanced in all aspects. At present, the commonly used raw beans are Brazil, Mocha and Colombia. two。 Matching

2015-04-22
Knowledge of coffee botany basic knowledge of fine coffee

Knowledge of coffee botany basic knowledge of fine coffee

According to the botanical description of coffee: coffee is Rubiaceae, coffee genus, perennial evergreen shrubs or small trees. There are more than 60 types of coffee classified, but there are roughly two varieties of coffee grown commercially on a large scale, one is Arabica, accounting for about 70 percent of the world's coffee planting area, and the other is Robasta, accounting for about 30 percent of the world's coffee planting area. According to our country

2015-01-29
European Special Coffee Association (SCAE) barista certification standard

European Special Coffee Association (SCAE) barista certification standard

There are a large number of "barista training institutions" around the world, but there is no independent testing and certification mechanism based on knowledge and production capabilities.

2014-06-06
The basic knowledge of high-quality coffee beans allusions of male and female beans

The basic knowledge of high-quality coffee beans allusions of male and female beans

Many friends who came back from Southeast Asia talked about coffee and talked about the vocabulary of public beans and mother beans. After looking up the information, Kirin found that it was what we call flat beans and round beans (Pea Berry and Flat Bean). Secondly, you can also learn about the part of beans divided by the green circle-- Pea Berry and Flat Bean. Through the usual understanding, we must know.

2015-10-14
Coffee supplies Coffee Machine use and maintenance must read General knowledge

Coffee supplies Coffee Machine use and maintenance must read General knowledge

Coffee has become one of the most common drinks in China, and domestic coffee machines are also experiencing rapid development, although there is a gap between domestic coffee machines and foreign coffee machines, such as Italian coffee machines. but we have been trying to pursue a better coffee machine design. Today, I would like to introduce to you the common sense in the use of the coffee machine, the placement environment of the coffee machine and the coffee machine.

2014-10-25
Basic knowledge of fine coffee about the type of coffee

Basic knowledge of fine coffee about the type of coffee

Coffee belongs to the genus Coffea. The genus is a member of the Rubiaceae family, which has more than 500 species and more than 6000 varieties, most of which are tropical trees and shrubs. From the perspective of drinkers, coffee trees can be roughly divided into 5 species, of which Arabica and Robusta are more common. Arabica species account for more than 70% of the world's total production.

2014-12-12
Basic knowledge of Coffee the correct method of brewing coffee

Basic knowledge of Coffee the correct method of brewing coffee

To make a good cup of coffee, you don't have to use an expensive machine. You can make a good cup of coffee with a piece of filter paper and a pot of hot water. Here we share the common correct brewing method of dripping coffee: steps and tips: 1. First put the coffee powder on the filter paper. Weight: put 1 tablespoon (about 10 grams) for one person and about 1.8 tablespoons for two, decreasing slowly like this. So there are five.

2014-12-02
Coffee common sense Fancy coffee and pure coffee small knowledge-1

Coffee common sense Fancy coffee and pure coffee small knowledge-1

The word espresso comes from the Italian word for fast, because espresso is made and delivered to consumers very quickly. Espresso drips from the filter like warm honey, dark red brown, creamy 10 to 30 percent. Italian espresso brewing can be defined by four M's: Macinazione

2015-01-21
Which coffee grinder is the best? Basic knowledge of coffee

Which coffee grinder is the best? Basic knowledge of coffee

Coffee grinder is an indispensable equipment for any coffee lover. If you want delicious coffee, you need to make sure there is a coffee grinder. It can be used to make coffee from freshly roasted coffee beans. The fresher the beans, the better the coffee will taste. If you keep drinking ground coffee products, it will be difficult to taste something better. How to buy a coffee grinder?

2015-10-12
Basic knowledge of Kopi Luwak Cafe Coffee beans

Basic knowledge of Kopi Luwak Cafe Coffee beans

Muscat coffee beans: Indonesian refers to an arboreal wild animal commonly known as Luwak, which is found in Sumatra, Zawa, and Sulvish and is part of the 13677 islands of Indonesia. Luwak is an omnivore. They are eccentric, have a keen sense of smell, have thick hair and long tails, like to walk at night, and inhabit tropical rain forests and subtropical evergreens below 2000 meters above sea level.

2015-04-16
Coffee species Coffee Tree species basic knowledge of Fine Coffee

Coffee species Coffee Tree species basic knowledge of Fine Coffee

Coffee is called coffea in the biological genus. The genus is a member of the Rubiaceae family. It has more than 500 species and more than 6000 species, most of which are tropical trees and shrubs. From the point of view of drinkers, coffee trees can be roughly divided into five types, of which Arabica and Robusta are more common. Arabica species account for 70% of the world's total output.

2015-01-22
The Origin of Cafe Culture basic knowledge of Cafe Culture

The Origin of Cafe Culture basic knowledge of Cafe Culture

History itself is a cultural phenomenon, and the deposition of human culture is the product of human long-term history and social practice, which is both spiritual and material. Therefore, when we mention the term culture, it represents that rhyme is not only a common concept in the academic and ideological field, but also a daily term in social life. Everything created by human beings can be regarded as the content of culture.

2015-11-04
The basic knowledge of coffee illustrates the health benefits of drinking coffee.

The basic knowledge of coffee illustrates the health benefits of drinking coffee.

In addition to the above points, coffee has many benefits. Some studies have suggested that caffeinated coffee can stimulate gallbladder contraction and reduce cholesterol, which is easy to form gallstones. Drinking coffee can reduce people's risk of developing the most common and painful gallstone disease. Can prevent cancer to drink some coffee every day, to prevent cancer and fight cancer have a certain effect. Caffeine can inhibit swelling

2015-04-08
Basic knowledge of boutique coffee often drink coffee to prevent gallstones?

Basic knowledge of boutique coffee often drink coffee to prevent gallstones?

Cholelithiasis is a common disease in the middle-aged and elderly, mainly due to the decrease of gallbladder contractility, delayed bile emptying, excessive cholesterol in bile, cholesterol crystallization and precipitation into stone. Gallstones usually have no obvious symptoms in the early stage, only show that they do not like greasy, when stone incarceration occurs, it will cause severe abdominal pain, radiation to the right shoulder and back, nausea, vomiting, and severe.

2015-06-24
Basic knowledge of boutique coffee terminology of coffee flavor

Basic knowledge of boutique coffee terminology of coffee flavor

Flavor [flavor] is the overall impression of aroma, acidity, and mellowness, which can be used to describe the overall feeling of contrast coffee. Acidity [acidity] is the acidity and strong quality of all coffee grown on the plateau. The sour and sour mentioned here is different from bitterness or sour (sour), and it has nothing to do with pH, but promotes coffee to perform functions such as refreshing the mind and clearing the taste.

2014-11-18
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